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Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent Pure Distilling Just add water and store Packaging > Screw Caps cider production Size:3 Pack 6CLEANB-80

SKU: 45592949636
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Book Dry Cured Pork: Make your Guide to salami and more By Hector Kent Pure Distilling Just add water and store Packaging > Screw Caps cider production Size:3 Pack 6CLEANB 80 Just add water and store in a glass jam jar and the buffer solution will last The history of fermentation and the value of traditional foods

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