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Workshop Folio 08

Filet Medaillon | Bodensee Färse Dry Aged Büffelfleisch the steak rump is definitely Öl 2x Mozzarella 2x250g Gewicht:900g BB-GB-S

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Filet Medaillon Bodensee Färse Dry Aged Büffelfleisch the steak rump is definitely Öl 2x Mozzarella 2x250g Gewicht:900g BB GB S the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo The outside skirt is cut from the lower rib area

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