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Workshop Folio 08

Dry Aged Steak ca. 1,3kg vom Rinderrücken mit Knochen – mind. 29 Tage gereift | Premium Rindfleisch aus Österreich dry aged deftig & ganz ohne Schweinefleisch Rind 29 Tage gereift 10063

SKU 68819261398
4.2
Chapter II · Fog carousel Cyan-lined plates
Description

Dry Aged Steak ca. 1,3kg vom Rinderrücken mit Knochen – mind. 29 Tage gereift Premium Rindfleisch aus Österreich dry aged deftig & ganz ohne Schweinefleisch Rind 29 Tage gereift 10063 deftig & ganz ohne Schweinefleisch – Käsewurst einmal wild Vacuum packed and shipped chilled

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