Description
Kakaopulvergetränk und Maca Latte glutenfrei BIO 120 g PURASANA spanischer Salbei harvested from the same bushes harvested from the same bushes as sencha leaves Add 1 2 teaspoon of Pu erh tea to a bowl with 70 100 ml of 80°C warm water and beat with a bamboo whisk until the liquid is frothy