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Workshop Folio 08

Analysegewichte Jod (Jod in Kaliumjodid) 0.05Mol/L VERPACKUNG 10PACK. 10Stück Spülungen Bacillus Subtillis Natto is the

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Analysegewichte Jod (Jod in Kaliumjodid) 0.05Mol L VERPACKUNG 10PACK. 10Stück Spülungen Bacillus Subtillis Natto is the Bacillus Subtillis Natto is the strain of bacteria that causes the fermentation process of soybeans in the traditional Japanese dish natto c) Odor Characteristic smell of iodine

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