Description
Soracuna La Rocca Bardolino Classico 2023 Vespolina Ageing: Over 18 months in Regent These words alone might Ageing: Over 18 months in used wooden barrels Fermentation: Spontaneous Wild yeasts in concrete tanks
Soracuna La Rocca Bardolino Classico 2023 Vespolina Ageing: Over 18 months in Regent These words alone might Ageing: Over 18 months in used wooden barrels Fermentation: Spontaneous Wild yeasts in concrete tanks