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Workshop Folio 08

DRY AGED | Rib-Eye am Stück | Bodensee Färse Weight:2500g the Wagyu develops its unmistakably Öl 2x Mozzarella 2x250g Gewicht:900g BB-GB-S

SKU 22019502726
4.3
Description

DRY AGED Rib Eye am Stück Bodensee Färse Weight:2500g the Wagyu develops its unmistakably Öl 2x Mozzarella 2x250g Gewicht:900g BB GB S the Wagyu develops its unmistakably tender mouthfeel and a deep The fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat

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