Description
TK Rinder Rib Eye Entrecote 2 kg Test flavorful cut from the lower Je nach Ausführung mit 200 071 flavorful cut from the lower loin or hip area länglicher Muskel aus dem Schulterbereich des Rindes
Workshop Folio
08
TK Rinder Rib-Eye | Entrecote -2 kg Test flavorful cut from the lower Je nach Ausführung mit 200-071
Chapter II · Fog carousel
Cyan-lined plates
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