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Raclette de Savoie au lait cru Français Montagnon 1/4 ±1,8kg creme brulé Nombre de portions : 2 paté de tete Country of production France Weight:3kg - 6 portions of 500g

4.5 SKU 57190068549
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EUR70.54 EUR118.54

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Raclette de Savoie au lait cru Français Montagnon 1 4 ±1,8kg creme brulé Nombre de portions : 2 paté de tete Country of production France Weight:3kg 6 portions of 500g Nombre de portions : 2 portions de ±350g Poutargue (boutargue botargo in Occitan) is a culinary specialty of Provence and several Mediterranean countries

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